So I went with the Moosewood Restaurant recipe for cabbage rolls containing tofu and mushroom stuffing. Also some Baked beets and shallots and brown basmati rice. I think I used just about every pot, bowl, pan, and utensil in my kitchen though!
Bought the tofu from Broadway Supermarket in Uptown, made by a local company. I have to say that I really do think it was better than the stuff you can buy at Jewel. Also I put miso in with my beet greens… I don’t suggest it, edible but not really good.
But…the baked beets and shallots were heavenly and my cuticles were only fuchsia for an hour or two!