alla carbonara

I was a little afraid of egg, bacon and Parmesan pasta and have been avoiding it for years, but it was really very tasty. In fact being that I usually have all the ingredients in my kitchen, I’m sure I will make it again. I rejected all the pictures though because it was basically colorless.  But because it was fast, I have some time to read…

From 1001 Foods you must taste before you die: Did you know that there is an edible fruit attached to a cashew nut? It is called a cashew apple and is made into a popular juice in Brazil.

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