alla carbonara

I was a little afraid of egg, bacon and Parmesan pasta and have been avoiding it for years, but it was really very tasty. In fact being that I usually have all the ingredients in my kitchen, I’m sure I will make it again. I rejected all the pictures though because it was basically colorless.  But because it was fast, I have some time to read…

From 1001 Foods you must taste before you die: Did you know that there is an edible fruit attached to a cashew nut? It is called a cashew apple and is made into a popular juice in Brazil.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s