More pasta…

Warm Pesto and Prawn Salad (500 Best-Ever Recipes)
I had pesto and pasta dough in my freezer so I rolled out some dough and and just cut it into rags. I grilled the asparagus and cooked some shrimp (rather than prawns), then cooked up the dressing with tomatoes and balsamic.  Finally I mix up the pasta, pesto, shrimp, dressing, asparagus and some arugula. It seems like a lot in one bowl and I was skeptical but it was delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s