Slathered in roasted red pepper sauce

I had pulled some roasted red pepper sauce (Moosewood Restaurant Low-Fat Favorites) out the freezer and then wasn’t sure what to do with it. In the end I got a couple lamb chops, an eggplant and some zucchini. I grilled them all on my cast iron grill pan.  I also just made some plain bulgur wheat and slathered the lot in the sauce.  It was very easy and tasty and my apartment only got a little smokey.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s