from leftovers to avocado soup

avocado soup

Avocado Soup with Orange and Tomatillo (Rick Bayliss's Mexican Kitchen)

So I actually made this with what I had in the house, no grocery shopping necessary.  I had extra tomatillos, a serrano pepper, an orange and an avocado. Then of course I always have onions, garlic, beef broth in a box,  and my sad looking but still alive cilantro plant.  This is a cold soup (okay…room temperature) so excellent summer food… the bright flavors of the cilantro and orange contrast really nicely with the rich and creamy avocado and beef broth combo…yum.

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