en papillotte

My first attempt at “en papillotte” (in a parchment envelope). I made Halibut en Papillotte. I did overcook it a little… but it was actually still good, so I will try again.  Also my new oven gets too hot.  I need to figure out how to adjust recipe temps for it. (almost 75 degrees lower, it seems)

The Mushroom Timbale was an internet recipe… just sauteed mushrooms and brown rice pressed into a ramekin (I don’t have a real timbale mold) but easy and tasty. Then I cooked up some apples with calvados and cinnamon for dessert. (not pictured)

I know it all sounds very fancy but for lunch today…frozen pizza.

**Halibut called for Champagne, I bought some affordable Cava.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s