RoastedBalsamicOnionsI had some extra pearl onions so I decided to make this recipe.  Now I’m not a particular fan of onions or balsamic vinegar, but these were good.  Just don’t leave them in the fridge for days, the marinade separates and they are left soaking in balsamic vinegar which makes them inedible. But after that first night of marinating they are sweet and caramel-ly and delicious.

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