I used brown jasmine rice because that is what I had. I made a couple omelets in the wok and cut them into squares, set aside. Stir-fried some minced garlic and sliced green onions then added some sliced mushrooms, then added some oyster sauce, a can of water chestnuts and the raw peeled shrimp. Finally added the cooked rice, watercress (I used baby arugula) and added back in the omelet squares. Done.
It wasn’t the most flavorful so I have to admit it definitely needed soy sauce. So this was a kind of generic bargain basement cookbook and so far I’m not impressed although I haven’t made much from it yet. Should I blame the fact that it was published in the UK?