Skirt Steak: The Master Recipe

I forgot to take a picture of the steak and now it is in my belly. I will not be posting a photo of my belly.

I did follow the directions of this recipe. All Alton’s very… specific… directions. It takes two pages you will need to buy the book to read it.

It was good; juicy and perfectly medium rare.  I ate it with some Stilton blue cheese, olives and rye bread…Ooh and a Maibock (German Beer from Munich)

This is a very sad little blog post.

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