I forgot to take a picture of the steak and now it is in my belly. I will not be posting a photo of my belly.
I did follow the directions of this recipe. All Alton’s very… specific… directions. It takes two pages you will need to buy the book to read it.
It was good; juicy and perfectly medium rare. I ate it with some Stilton blue cheese, olives and rye bread…Ooh and a Maibock (German Beer from Munich)
This is a very sad little blog post.