Easter Bunny Bread

bunnie bread

So my Easter bread this year is an herb bread shaped into bunnies. I made them with fresh rosemary, thyme and sage and with sage sugar on top. They were good; moist, sweet and savory bread made with buttermilk.  I did cut the ears a bit too much on a few of them and they slid down over the front of the body and ended up looking a little more like hammerhead sharks than bunnies.  They did not get very golden brown. I was at my parents’ house and my mother thought I didn’t put enough egg wash on them. It may also be all the sugar on top.  We ate them with just some scrambled eggs and bacon.

breakfast

One thought on “Easter Bunny Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s