Soft corn polenta, tomato salad and poached eggs

polenta n eggsJust when you thought I couldn’t eat any more eggs….but of course I can always eat more eggs.

I’m ambivalent about this recipe. John Ash often surprises me with recipes that I start out being a little leery of and then proceed to love extravagantly. I can’t say that poached eggs and polenta with a tomato basil salad is one of those.

Although, full disclosure, I have been eating variations of leftover polenta and eggs for a week.  It ends tomorrow though because I am down to 1 shallot and some expired milk.

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