So i didn’t love this combo of crystallized ginger and rhubarb. Both should add some bite here but this syrupy sweet bread pudding completely overpowered them. Luckily I made a very small batch. I promise, I ate a fair amount of it before I trashed the rest.
The best part was the whipped cream. Just plain old cream, whipped.
But you don’t have to take my word for it…recipe