Salade Tiede de Lentille (warm lentil salad) I had some French black lentils and this recipe just added a basic vinaigrette with shallots.
Saumon A L’Unilateral (salmon cooked on one side) I bought good salmon again. It is beautiful and so delicious this summer. I can’t stop eating it. I did cheat and flipped it for a just minute at the end.
I just quick blanched some haricot verts as my veggies.
AND… I had the cherry clafoutis for dessert. But my lovely glass of cool rose was from Argentina.