I’m not always big on Rachael Ray’s ethnically inspired stuff generally her American and Italian inspired recipes are her best. Her noodle bowls are far too bland and boring for example (needs fish sauce), but these 2 recipes were fast, easy and yummy. In both cases it is the salad that I loved. The Greek one with feta, cucumber, tomato and Kalamata olives and just some fresh lemon juice, olive oil and parsley. perfect. And the quick saute of napa cabbage and carrots with some gari (Japanese pickled ginger). wonderful. The grilled lamb patties and grilled teriyaki chicken were really the sidekicks in both meals.