artichoke toute seule

That plate is so pretty and it was so easy and so delicious.

It is a little labor intensive to eat a whole artichoke and once you start breaking into it, there were leaves and all the little hairs of the choke everywhere. It isn’t particularly healthy either considering that I dipped every piece in lemon butter….now that I think about really is like a vegetarian version of  a crab feast.

The steak is London broil with a horseradish chimichurri sauce. It was good, not fabulous. I liked the couscous with peas and onions…sage-y. An enjoyable meal.

And just so dang pretty.

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