I really like making biscotti for some reason. They are hip cookies. Chocolate chip, snicker-doodles, oatmeal? Ha! They are kid stuff.
Really… look, these contain almonds which some people are allergic to and aniseed which boring people don’t like (Sorry… I mean just boring in culinary sense I’m sure you are fascinating in many other ways.)
And you can say “Bis Co0aaa tee” which makes you sound all European/Italian and then you can dip them in foodie beverages like espresso or a sweet dessert wine…. they are hipsterlishous and you know it.
Here is a really similar recipe if you are also feeling hipsterlishous today…and like aniseed: http://www.epicurious.com/recipes/food/views/Anise-Almond-Biscotti-102706