This was my first attempt to grill cheese. Apparently this is special skill of this cheese called Halloumi, that it can be grilled. It doesn’t just melt through the grill grate. It does get kind of spongy. Of course I didn’t leave it on there very long.
And the tomato relish was delicious, sweet, but delicious. I just don’t understand how you eat it on corn…. It was really good on a leftover hamburger the next day. (shrug)