Get some good bread, toast, spread with poached garlic butter and top with slices of Bulgarian Kashkaval cheese put back in the oven to melt the cheese. Assemble sandwich and top with the tomato relish…best ever
What is the secret? I don’t know. The poached garlic butter? The Bulgarian cheese? The rustic and toothsome white bread? The sweet and tangy tomato relish? It was a spontaneous concoction, yet it turned out to be pure deliciousness.
how to make Tomato Relish
14oz can of diced tomatoes, 2/3 cup white vinegar, 1/2 cup sugar, 1 clove garlic finely chopped, 2 spring onions finely chopped, handful of sun-dried tomatoes finely chopped, dried red pepper flakes to taste
Heat the vinegar and sugar in pan over heat and stir until dissolved, then boil for 2 minutes. Add tomatoes, chopped garlic, chopped spring onions, chopped sun-dried tomatoes and dried red pepper flakes. Bring back to a boil then reduce to simmer for 35 minutes. Cool.