Well, I have to say that this was sauce was ridiculously greasy…ewww. It was way better day 2 when I took it out of the fridge and scraped off the fat layer before I reheated it. recipe is on Food52
I had selected it on a day when I was making recipes that included both Cognac and cream. You can make savory sauces, such as this was… and sweet desserts and of course drinks. The possibilities are endless! I have not tried a drink yet but I was thinking of the Alhambra Royale: hot chocolate, Cognac (preferably flaming), and whipped cream.