I can’t quite pin it down via my internet search but it seems that cauliflower (and broccoli) probably originate from the Italy-Greece-Turkey region of the world. Okay, alright, maybe it did, but when I find a head of cauliflower in my shopping basket it is headed for some Indian inspired spice concoction. I may even have other plans when I first pick it up, but by the time I get home I’m pulling the turmeric out of the cupboard again.
This time I used Deseree Anne Kazda’s concoction: salt, pepper, turmeric, cayenne, cumin, chili powder. It has just a little nip. Good stuff.
The “biryani” recipe is from food52. It is good but a little heavy on the cinnamon-cloves-cardamom for my taste.