winter reading

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Bon appetit fast easy fresh – Barbara Fairchild

Momofuku – David Chang and Peter Meehan

Heart of the artichoke and other kitchen journeys – David Tanis

The new book of middle eastern food – Claudia Roden

Japanese cooking a simple art – Shizuo Tsuji

Ad hoc at home – Thomas Keller

I’m a little too excited and I have been… kind of reading them all at once.

3 thoughts on “winter reading

    • I don’t know how many of the recipes I will try from Momofuko but I have so far I am really enjoying the narrative about David Chang and the creation of the restaurant.

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