Bon appetit fast easy fresh – Barbara Fairchild
Momofuku – David Chang and Peter Meehan
Heart of the artichoke and other kitchen journeys – David Tanis
The new book of middle eastern food – Claudia Roden
Japanese cooking a simple art – Shizuo Tsuji
Ad hoc at home – Thomas Keller
I’m a little too excited and I have been… kind of reading them all at once.