I wish my life was just a bit tidier but this is probably an accurate representation of it.
The meal? Asian noodle soup with carrots, bok choy and tofu and buckwheat soba noodles and some broiled whitefish in sweet soy (kecap). I needed to use up some miso. So I made vegetable broth (which always feels like a waste of vegetables to me) and then made it into garlic broth with some roasted garlic and miso and then made the soup.
Remember: Don’t try to save leftover soba in broth because you end up with very thick gravy and buckwheat mush, the tofu also doesn’t hold up all that well either.