passport to Russia

russianMaybe… I’m no expert on Russian food but I am from WI with some strong German-American heritage. I know how to fry potatoes and make cucumber salad.

1. You don’t need to put a weighted plate on the potatoes while they cook. I even tried it. Useless. http://www.foodnetwork.com/recipes/rachael-ray/potatoes-and-onions-recipe/index.html

2. apples, radishes and cucumbers with dill sour cream dressing…kind of SUPER AWESOME!  I’m not kidding. You should try this. http://www.foodnetwork.com/recipes/rachael-ray/red-radish-salad-recipe/index.html

I was not that into the chicken kiev and all the pounding and rolling seems like a waste of time for a breaded chicken cutlet. http://www.foodnetwork.com/recipes/rachael-ray/chicken-kiev-recipe/index.html

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