pretty seafood ravioli


I was just discussing this meal with my brother and how making ravioli just seems like a lot of wasted energy… Now this ravioli is much prettier than previous attempts because 1) I use wonton wrappers instead of homemade pasta 2) Rob helped me to assemble them 3) they glow. – that is a of course just a dumb photo effect –

Boring broth, that was not really very gingery, but delicious ravioli;  just a combo of scallops, shrimp and whitefish with a little egg white to bind together.  I fried the leftovers for really great pot-stickers.


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