more ways to eat asparagus

asparagus-stirfry

2 tablespoons of oil
1 clove garlic, crushed
10 cm piece of fresh ginger, peeled and thinly sliced
3 chicken breasts, sliced
4 spring onions sliced
200 grams fresh asparagus spears, cut into short lengths
2 tablespoons of soy sauce
1/3 cup slivered almonds, roasted

I don’t immediately think of stir-fry when I have a bunch of asparagus, but after you have eaten asparagus for a few weeks you start thinking of new ways to eat it. This simple recipe is easy and delicious. I suggest eating it with jasmine rice.

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