I love rhubarb. This was my rhubarb recipe this year. It is a little different and I’m not sure it is my favorite ever but I appreciated the novelty. Robert was not a fan, he scraped off most of the curd and ate just the shortbread, so I basically got to eat them all myself. This was not helping with the fact that none of my clothes fit. ugh. http://food52.com/recipes/4338-rhubarb-curd-shortbread
This recipe also requires straining the curd through a fine mesh strainer. double ugh. It is important with rhubarb though because I made some rhubarb syrup recently to put in ice tea and I decided not to strain it. This meant iced tea with rhubarb stringys….yum. not.