gravy-smothered summertime


Meatloaf and green beans would have been a favorite meal of mine as a child. Let’s be honest it still is.  This recipe does not quite measure up to my childhood comfort food, “Perfect Meatloaf” recipe from the Calumet County (WI) Cookbook, but it was a nice change of pace and I enjoyed this novel idea (to me) of gravy on meatloaf.

Now….I don’t usually eat gravy in August but it was paired with the bean recipe in the cookbook and I had fresh beans from the farmer’s market and pecans left over from making zucchini bread. I had seconds of the lovely beans and they are mostly gone but I’m hoping Rob will help me finish off the meatloaf patties and gravy cause right now I feel like there is a whole lot of leftovers of that.

I found what seems to be an actual rewrite of Ms. Ray’s meatloaf patties recipe. This recipe I found for maple pecan-glazed beans is definitely different but the flavors are exactly the same.

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