grilling pizzas


A week of pizza. I made some pizza dough over the weekend, let it rise, punched it down and put it into the fridge to rise again slowly. Monday I took it out, broke into 4 sticky pieces stretched them out on the grill and cooked them.  Then I had 4 pre-made personal size flat bread pizza crusts. score!

Day 1 – I top with slices of manchego and pears and some chopped walnuts per the Bon Appetit recipe and cook in the grill.

Day 2 – repeat of day 1 but in the oven

Day 3 – I forget… stuff I found in my fridge

Day 4 – sauteed beet greens, feta and sun-dried tomatoes

It was awesome! These were all vegetarian but the possibilities are endless and I can use stuff I already have. No shopping required. Grilled pizza is great to have in my cooking toolbox especially in the summer when I don’t want to turn on the oven or when I have leftover beet greens I need to use. You would think I would be sick of it but I’m totally not! Maybe next time I will make a double batch of dough.

1 thought on “grilling pizzas

  1. Yummmmmmmmmmmmmmmm!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close