vegetables on bread

bruschettaThis is obviously from a few month ago when the farmers market was in full swing and I was always buying too much wonderful produce and then trying to decide what to do with it. I would often settle for an easy classic, vegetables in vinaigrette on garlic toast otherwise known as bruschetta. Usually considered an appetizer, but to me it is jut an open-faced sandwich.

The top picture is good old heirloom tomatoes with balsamic and basil. The second was a little more interesting,  marinated grilled eggplant, it sounds odd but was really very good. I especially liked it with my homemade labneh (Greek yogurt left to drain until it is the approximate consistency of cream cheese) to cut the acidity of the vinaigrette a little.

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