1 mango peeled and cut into chunks
1 carrot grated
I didn’t measure anything. I just put everything in the blender, blended and then drank it…all.
Well, I have to say that this was sauce was ridiculously greasy…ewww. It was way better day 2 when I took it out of the fridge and scraped off the fat layer before I reheated it. recipe is on Food52
I had selected it on a day when I was making recipes that included both Cognac and cream. You can make savory sauces, such as this was… and sweet desserts and of course drinks. The possibilities are endless! I have not tried a drink yet but I was thinking of the Alhambra Royale: hot chocolate, Cognac (preferably flaming), and whipped cream.
This seems to be the theme for me the last couple days. I made herbal tea the other evening and granola today. I don’t know that making your own is cheaper, that would require math, but I do know I get great satisfaction out of eating/drinking it. I pretend that it means these things taste better, but that could be in all in my own mind.
I liked the granola picture enough that I changed the header but please note that it isn’t dirty, those are poppy seeds.