I know, I know I haven’t blogged for months but it is Easter bread day and it feels like a tradition and I was able to go outside and take a photo with lovely lighting. It was also very delicious,…but is not really bread. It is strawberry-rhubarb coffee cake (this recipe is basically the same one I used).
This breaks some of my rules; luckily they are my rules so I can break them. I don’t really buy strawberries or rhubarb off-season and I also don’t buy them from the supermarket. To me they are the bounty of early spring/summer to be anticipated, eaten to exhaustion while found each week fresh and delicious from the farmers market, then forgotten about until the following year. But I wanted this coffee cake today! It just tastes like spring to me and we all need a little spring around here. I found some fresh, although really really large, rhubarb and then used a combo of fresh and frozen strawberries, all from the store.
Even with the inferior fruit, it was still very delicious (btw coffee cake is all butter)… still not really bread. I ate a lot of it. Rob and Ron ate some but I really ate the lion’s share. I just can’t say no to strawberries and rhubarb! To be extra spring-tacular it was so nice outside we ate our Easter brunch on the porch. Happy.