PIE

pie  pie  pie  pie
pie  pie  pie  pie
pie  pie  pie  pie
pie  pie  pie  pie

It kind of worked actually… the crust was a little tough but recognizably pie crust and I would say as good as or better than any pre-made store-bought crust.

I had both peaches and blueberries purchased earlier in the week at the farmers market and I was eating them but there were still a lot of both. A common problem of mine, to get excited at all the beautiful bounty and purchase more than I will be able to consume… Anyway… when I made plans to have dinner with friends I decided to make peach pie, for the first time ever of course, and then when I looked up the recipe in Bittman he suggested an alternate of also adding a cup of blueberries! Which I also had! Kismet.

It was awful tasty, if I do say so myself, and I shared it for once so I only ate 3 pieces instead of all of it.