muffin stuffin

Can we discuss this idea of Rachael Ray’s to use muffins to make stuffing? Because muffins are just way too sweet to make stuffing out of!  A little sweet would be good but muffins are too much. Of course I made the muffins so I guess I could have put less sugar in them. hindsight. I even was short one leek and so I used some shallot which should have helped! Thank goodness for the lemony gravy to balance it a little bit.

This meal does have an old school comfort food vibe about it…kind of makes me want to turn on Lawrence Welk and drink some Ernest & Julio Gallo Chablis. If only I had some canned peas and potato buds too. (okay not really. yuch)